Fogo de Chão Brazilian Steakhouse

Menu

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  Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

• Jumbo Shrimp Cocktail

  Six jumbo shrimp.

  Price: 28.00

  Categories: 230

• Seafood Tower

  Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

  Price: 112.00

  Categories: 440

• Chilled Lobster & Shrimp

  Two lobster claws, one split lobster tail, four jumbo shrimp.

  Price: 48.00

  Categories: 210

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  Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

• Full Churrasco*

  The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

  Price: 52.00

• Indulgent Churrasco

  In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

  Price: 72.00

• Butter-Bathed™ Lobster Tail

  Price: 18.00

  Categories: 220

• Black Truffle Butter

  Price: 8.00

  Categories: 220

• All Jumbo Lump Crab Cake

  Price: 18.00

  Categories: 460

• Roasted Bone Marrow

  Price: 9.00

  Categories: 315

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  Share an indulgent cut

• Dry-Aged Tomahawk Ancho (Ribeye)*

  36oz. Long-Bone Ribeye, dry-aged 42 days.

  Price: 125.00

  Categories: 1620

• Wagyu NY Strip*

  20oz. premium graded.

  Price: 160.00

  Categories: 1345

• Wagyu Porterhouse*

  30oz. premium graded, aged for 21 days.

  Price: 175.00

  Categories: 1345

• Whole Branzino*

  Whole fresh fish, blistered and carved tableside.

  Price: 65.00

  Categories: 865

• Wagyu Ancho (Ribeye)*

  24oz. premium graded Ribeye.

  Price: 165.00

  Categories: 1872

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  Includes the Market Table & Feijoada Bar and Brazilian sides.

• Single Churrasco Cut

  Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

  Price: 39.00

  Categories: 740

• Brunch Market Table & Feijoada Bar

  Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.

  Price: 36.00

• Chilean Sea Bass

  Topped with papaya vinaigrette. Served with grilled asparagus.

  Price: 49.00

  Categories: 730

• Pan-Seared Salmon*

  Topped with chimichurri. Served with grilled asparagus.

  Price: 42.00

  Categories: 570

• Cauliflower Steak

  Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

  Price: 41.00

  Categories: 740

• Seared Tofu and Sesame Black Bean Pasta

  Tossed with carrot ginger-sesame dressing.

  Price: 44.00

  Categories: 430

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  Sized to share for two or more.

• Lobster Mac & Cheese

  Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

  Price: 18.00

  Categories: 1280

• Crispy Yuca Fries

  Grated parmesan, malagueta aioli.

  Price: 6.00

  Categories: 620

• Burrata & Roasted Tomatoes

  Served warm with crisp toasts.

  Price: 12.00

  Categories: 880

• Passion Fruit Mimosa

  Price: 11.00

  Categories: 130

• Fogo Bloody Mary

  Price: 12.00

  Categories: 170

• Prosecco, La Marca

  Price: 12.25

  Categories: 130