Restaurants: Southwestern Scottsdale

Carlsbad Tavern

Restaurants: Southwestern Scottsdale

No reviews
Address
3313 Hayden Rd Route
Place
Scottsdale , AZ 85251
Landline
(480) 970-8164
Website
carlsbadtavern.com
Menu
carlsbadtavern.com
Order
carlsbadtavern.com

Description

Carlsbad Tavern can be found at 3313 Hayden Rd . The following is offered: Restaurants: Southwestern - In Scottsdale there are 10 other Restaurants: Southwestern. An overview can be found here.

Opening hours

Reviews

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  • Carlsbad Benedict

    Two poached eggs smothered in jalapeño hollandaise sauce. Served with cup of black beans and potato hash. Choose one of the following: Carne adovada, Canadian bacon, chorizo sausage, or blue crab cakes.

    Price: 15.75

  • Tavern Skillets

    Potato hash, tomatoes, onions, corn and two fried eggs. Topped with tomatillo salsa. Served in a piping hot cast iron skillet. Choose from one of the following: Carne adovada, green chile chicken, chorizo or veggies.

    Price: 15.50

  • Huevos Rancheros

    Large flour tortilla topped with three eggs, smothered red chile and topped with cheddar and jack cheese. Served on a bed of rice and beans.

    Price: 15.50

  • Carne Adovada & Eggs

    Carne adovada served on a bed of black beans with two fried eggs, pico de gallo, and topped with cheddar and jack cheese.

    Price: 15.75

  • Meatloaf & Eggs

    Our cowboy meatloaf served over potato hash smothered in hatch red and green chile. Topped with two fried eggs, pico de gallo and cheddar and jack cheeses.

    Price: 16.75

  • Skillet Chilaquiles

    Corn tortilla chips sautéed in hatch red chile sauce. Served with green chile chicken, two fried eggs and black beans. Topped with pico de gallo, cotija cheese and a drizzle of sour cream.

    Price: 15.50

  • Chicken Fried Chicken and Eggs

    Buttermilk-marinated chicken breast, topped with jalapeno gravy. Served with two eggs and potato hash.

    Price: 15.75

  • Cavern Sunrise Burrito

    Carne adovada or green chile pork, eggs, mushrooms, mixed peppers, onions, cheddar and jack cheese. Served with a side of potato hash.

    Price: 15.50

  • Green Chile Stew Skillet

    Green chile stew topped with cheddar and jack cheese, two fried eggs and pico de gallo. Served over a bed of potato hash.

    Price: 14.75

  • Breakfast Tostadas

    Three tostadas topped with black beans, fried egg, pico de gallo and cotija cheese. Served with potato hash and avocado tomatillo salsa.

    Price: 15.25

  • Breakfast Tacos

    Two soft tacos with scrambled eggs, pico de gallo, avocado, cheddar and jack cheese. Served with a side of piquin sauce and chile avocado salsa. Choose one of the following: Carne adovada, chorizo, Canadian bacon or veggies.

    Price: 15.50

  • Mimosa

    Price: 6.00

  • Mimosa Carafes

    Available flavors: orange, cranberry, pineapple, blood orange or prickly pear.

    Price: 26.00

  • Carlsbad Tacos

    Your choice of 3 Filet Mignon, 3 Shrimp, or 3 Chicken

    Price: 15.25

  • Green Chile Corn Queso Dip

    Roasted hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips.

    Price: 15.00

  • Spicy Crab Cakes

    New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli.

    Price: 15.50

  • Green Chile Cheese Crisp

    Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato.

    Price: 11.75

  • Chicken Quesadilla

    Green Chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas.

    Price: 11.75

  • Skillet Nachos

    Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream.

    Price: 17.50

  • New Mexican Potstickers

    Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce.

    Price: 15.00

  • Chips and Two Salsas

    Spiced chips with fresh tomatillo and red salsas.

    Price: 6.00

  • Green Chile Mac & Cheese Bowl

    Green chile, mixed peppers and corn in a rich jalapeño cheese sauce.

    Price: 14.00

  • Filet Salad

    Diced Gold Canyon Angus filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing.

    Price: 18.00

  • Tesuque Chicken Salad

    Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips.

    Price: 17.00

  • Chicken Chopped Salad

    Adobo chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch.

    Price: 17.00

  • Caverns Chicken Salad

    Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ & tortilla strips.

    Price: 17.00

  • Green Chile Stew

    Roasted pork, green chiles, potatoes, carrots, and roasted corn.

    Price: 9.00

  • Open Face Green Chile Cheeseburger

    Served on a slice of sourdough toast, topped with green chile sauce and cheddar & jack cheeses.

    Price: 19.75

  • Southwest Patty Melt

    Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough.

    Price: 19.75

  • Habanero Cheeseburger

    2009 Food Network's burger of Arizona! Lots of freshly ground habanero chile, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning extremely hot: you order it you own it.

    Price: 22.25

  • Scorpion Burger

    Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost- pepper cheese served with fries and salad. Warning extremely hot: you order it you own it.

    Price: 24.00

  • Nacho Burger Wrap

    Everything but the chips! Grilled burger patty, cheddar & pepper jack cheeses, fire roasted jalapeno and pico de gallo all smothered in our three cheese sauce then wrapped in a grilled tortilla. Served with our beer-battered fries.

    Price: 19.50

  • Reuben's Chicken-Fried Chicken

    Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with beer battered fries and salad.

    Price: 20.00

  • Santa Fe Club

    Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack & cheddar cheeses on top. Served with choice of beer-battered fries or rice and beans.

    Price: 18.50

  • Silver City Chimi

    Your choice of carne adovada, hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo.

    Price: 21.25

  • Carne Adovada Plate

    Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla.

    Price: 18.75

  • Stacked Enchiladas

    One layer of carne adovada and one layer of hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg.

    Price: 21.75

  • Blue Corn Enchiladas

    Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with hatch green chile sauce.

    Price: 17.50

  • Chile Rellenos

    Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with hatch green chile sauce.

    Price: 21.00

  • Enchantment Platter

    Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and hatch green chile sauce with a sopapilla.

    Price: 25.00

  • Prime Rib Burrito

    Ancho chile rubbed Gold Canyon Angus prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle.

    Price: 24.50

  • Green Chile Burrito

    Choice of grilled chicken, carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with hatch green chile sauce.

    Price: 19.50

  • N.Y. Carne Asada

    Chile-rubbed twelve-ounce gold canyon Angus N.Y. Steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Paired with a cheese quesadilla and roasted corn & avocado salsa. ~Cosentino The Franc.

    Price: 37.50

  • Osso Buco

    Pork shank slow-roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas. ~Martin Codax Albarino.

    Price: 35.00

  • Cowboy Meatloaf

    Ground veal, pork, and chuck mixed with jalapeño bacon, smoked Gouda, roasted onion, garlic, and hatch green chile then finished with red chile prickly pear BBQ. Served with hatch green chile mashed potatoes and calabacitas. ~Trapiche Malbec.

    Price: 31.00

  • Chipotle Stroganoff Pasta

    Your choice of short rib or grilled chicken with mushrooms, onions, cilantro and spicy chipotle tossed with penne pasta.

    Price: 28.75

  • Maine Lobster Enchiladas

    Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus

    Price: 28.00

  • Fish & Chips

    Tempura-battered cod with jalapeño tartar on the side. Served with beer-battered fries.

    Price: 22.50

  • Chimayo Chicken

    Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas. ~Chacewater Sauvignon Blanc.

    Price: 27.00

  • Ribeye

    Chili-rubbed sixteen-ounce Gold Canyon Angus steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. ~Dona Paula Cabernet Sauvignon.

    Price: 56.00

  • Beef Short Rib

    Braised slow roasted with herbs and spices, with a chile mushroom demiglaze. Served with green chile mashed potatoes and calabacitas.

    Price: 31.00

  • Garlic Shrimp Pasta

    Mexican shrimp with roma tomatoes, avocado, red onion, and cilantro. Tossed with penne pasta and romano cheese.

    Price: 30.00

  • Crab-Stuffed Poblanos

    Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice & black beans

    Price: 25.00

  • Las Cruces Platter

    Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and hatch red chile sauce. Served with rice and black beans.

    Price: 31.50

  • Veggie Enchiladas

    Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans.

    Price: 18.00

  • Veggie Tostadas

    Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes.

    Price: 15.50

  • Calabacitas Tacos

    Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese.

    Price: 17.00

  • Basket O' Sopas

    With powdered sugar and honey.

    Price: 10.25

  • Dulce de Leche Fried Ice Cream

    Price: 13.75

  • Chocolate Bread Pudding

    With butterscotch sauce.

    Price: 12.25

  • Caramel Flan

    Price: 11.25

  • Churros and Gelato

    Price: 13.75

  • Kid's Chicken Tenders

    Price: 9.50

  • Kid's Grilled Cheese

    Price: 9.50

  • Kid's Folded Cheese Crisp

    Price: 9.50

  • Carl’s Boneless Chicken Wings

    Boneless chicken wings with your choice of either raspberry chipotle, Cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks.

    Price: 16.00

  • Bat Sliders

    Three mini Gold Canyon Angus burgers served with grilled onions, jalapeño jack cheese, and fries.

    Price: 16.00

  • Habanero Sliders

    Three mini Gold Canyon Angus burgers mixed with fresh habañeros. Served with ghost pepper cheese and fries.

    Price: 16.00

  • Green Chile Chicken Quesadilla

    Melted cheeses and two salsas.

    Price: 9.25

  • Cholula Burger

    Half pound of Gold Canyon Angus burger marinated in Cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa, and fries.

    Price: 17.50

  • New Mexican Potstickers

    Chicken and Anaheim chiles with a sweet corn cream sauce.

    Price: 13.50

  • Green Chile Cheese Crisp

    Large tortilla with cheddar and jack cheeses, green chiles and diced tomato.

    Price: 10.25

  • Green Chile Macaroni and Cheese

    Macaroni tossed in our secret green chile cheese sauce.

    Price: 12.00

  • Carne Asada Waffle Fries

    Gold Canyon Angus filet and melted cheddar and jack cheeses on a bed of waffle fries, topped with cholula sauce and roasted avocado corn salsa.

    Price: 15.50

  • Spicy Crab Cakes

    New Mexico-styled cakes served with lemon-pepper tossed mixed greens and a side of habanero aioli.

    Price: 13.50

  • Chips and Salsa

    Spiced chips with homemade tomatillo and red tomato salsas.

    Price: 3.75

  • Mac & Cheese Bites

    6 panko crusted bites stuffed with green chile mac n cheese. Served with chipotle ranch and jicama.

    Price: 12.50

  • Green Chile Corn Queso Dip

    Roasted hatch green chile, corn, jalapeño jack cheese and cream cheese. Served with spicy chips.

    Price: 12.50

  • Blue Corn Enchiladas

    Two cheese enchiladas, one stuffed with red chile chicken and one stuffed with shrimp, topped with cheese and hatch green chile sauce. Served with rice and black beans.

    Price: 15.50

  • Rib Eye Quesadilla

    Blackened ribeye sautéed with mushrooms, peppers and onions. Topped with pico de gallo and served on top of a bed of black beans.

    Price: 15.00

  • Late Night Tostadas

    3 mini tostadas with black beans, lettuce and pico de gallo. Choose one of the following: 3 carne adovada, 3 chipotle ground beef or 3 green chile chicken.

    Price: 15.50

  • Chicken Fried Sandwich

    Buttermilk-marinated chicken breast with lettuce, tomato, ghost pepper cheese and Cholula honey mustard with fries.

    Price: 16.00

  • Jalapeño Bacon Cheeseburger

    Half pound of Gold Canyon Angus jalapeño bacon burger, Tillamook cheddar cheese, served with tomato and lettuce on a kaiser bun served with fries.

    Price: 17.50

  • Street Tacos

    Soft flour tacos with pico de gallo, cheese, lettuce. Your choice of chipotle ground beef, carne adovada, or green chile chicken.

    Price: 3.75

  • Buffalo Chicken Wrap

    Sautéed chicken, buffalo cholula sauce, carrots, pepper jack cheese, lettuce and ranch rolled in a flour tortilla. Served with beer battered fries.

    Price: 15.00

  • Raspberry Chipotle Chicken Wrap

    Fried chicken, lettuce, jicama and pepper jack cheese rolled in a flour tortilla. Served with beer battered fries.

    Price: 15.00

Categories

Restaurants: Southwestern
(480)970-8164 (480)-970-8164 +14809708164