Restaurants: Italian Scottsdale

Spiga Cucina Italiana

Restaurants: Italian Scottsdale

Address
7500 E Pinnacle Peak Rd
Place
Scottsdale, AZ   85255 
Landline
(480) 513-9000
Website
spigaaz.com
Menu
spigaaz.com
Order
spigaaz.com

Description

Spiga Cucina Italiana can be found at 7500 E Pinnacle Peak Rd . The following is offered: Restaurants: Italian - In Scottsdale there are 67 other Restaurants: Italian . An overview can be found here.

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Opening hours

  • Cozze Marinara (Mussels)

    Mussels, roasted garlic, shallot, rosemary, basil, concasse tomato, Tuscan butter & vino bianco (comes with toasted bread)

    Price: 22.00

  • Polpo Alla Griglia (Grilled Octopus)

    Grilled octopus, romesco, green lentil, herb infused EVOO & charred lemon.

    Price: 23.00

  • Burrata Prosciutto

    Prosciutto, country olive mix, crostini & campari tomato.

    Price: 18.00

  • Calamari Di Spiga

    Crispy calamari, arugula, lemon-caper vinaigrette & marinara sauce.

    Price: 18.00

  • Polpette (Meatballs) Appetizer

    Veal, pork & beef meatballs, pecorino, creamy polenta, marinara

    Price: 17.00

  • Grilled Artichoke

    Grilled artichoke, sea salt, truffle essence, parmigiano reggiano & lemon aioli.

    Price: 16.00

  • Affettato (Cured meats, cheese & accoutrements)

    Chef's choice of meats and cheeses, served with country bread & accoutrements.

    Price: 30.50

  • Burrata Salmon

    Crostini, cured Atlantic salmon, capers, red onion, EVOO & balsamic glaze.

    Price: 18.00

  • Gamberi (Shrimp) Limone Appetizer

    Sautéed shrimp, crushed tomato, garlic, lemon, shallot, sherry & Tuscan butter.

    Price: 20.00

  • Chicken Skewers

    Boneless chicken marinated with herbs & spices, served with chipotle sauce.

    Price: 17.00

  • Lamb Sliders

    House-ground lamb, topped with caramelized onions, arugula & chipotle aioli, house made brioche buns and fries.

    Price: 17.00

  • Bruschetta (Choice of 2)

    Choice of 2: Traditional / Brie, pear & fig jam / Mascarpone, prosciutto & dried mission figs / Goat cheese & sweet n’spicy pepper jam

    Price: 17.00

  • Focaccia

    House made, wood-fired, rosemary, butter, sea salt

    Price: 12.00

  • Garlic Bread

    House made, wood-fired, garlic, salted butter, parmesan

    Price: 10.00

  • Insalata (Salad) Spiga

    Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, roma tomato, and pepperoncini, crushed pistachios & champagne vinaigrette.

    Price: 17.00

  • Insalata (Salad) Caesar

    Hearts of romaine, house croutons, shaved parmesan & classic caesar dressing.

    Price: 15.00

  • Zuppa Di Giorno (Soup of the day)

    Call restaurant for today's selection, croutons

    Price: 12.00

  • Insalata (Salad) Di Mercato

    Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette & toasted pine nuts.

    Price: 15.00

  • Insalata (Salad) Panzanella

    Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion & pesto-balsamic vinaigrette.

    Price: 17.00

  • Caprese Three-Way

    Hand-pulled ciliegine mozzarella, braised baby tomato & heirloom tomato with mozzarella, burrata with grilled campari on the vine, drizzled with saba & torn basil.

    Price: 19.00

  • Beet Ravioli Salad

    Golden & red beet stuffed with herbed goat cheese, lemon preserve, crushed pistachio, arugula & sherry vinaigrette.

    Price: 17.00

  • Pappardelle Bolognese

    Classic Bolognese with veal, beef & pork and black pepper-crusted ricotta.

    Price: 29.50

  • Risotto Tutto Mare (Seafood)

    Seafood Risotto: Arborio rice, mussels, baby clams, calamari, sea scallops, sautéed shrimp in tomato, white wine & saffron brodetto.

    Price: 37.00

  • Risotto Funghi (Mushroom)

    Mushroom Risotto: Wood oven-roasted wild mushroom, parmesan, pine nuts & porcini jus.

    Price: 26.50

  • Bucatini all'Amatriciana

    Thicker-style spaghetti with sauteed crispy brown guanciale, onion, chili flakes & fresh tomato sauce.

    Price: 26.50

  • Linguini Nero (Mild Spice)

    Mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot & spicy sugo.

    Price: 38.00

  • Tagliatelle Gamberi (Shrimp)

    Sautéed shrimp, garlic, shallot, roma tomato, baby spinach with white wine-garlic butter sauce.

    Price: 29.50

  • Ravioli Al Brasato Di Manzo (Short Rib Ravioli)

    Stuffed with beef short rib & roasted garlic herb goat cheese, wild mushrooms & short rib jus.

    Price: 28.50

  • Agnolotti alla California

    Half moon agnolotti stuffed with ricotta & spinach, shallot, prosecco cream sauce garnished with prosciutto.

    Price: 27.00

  • Spaghetti Amore

    Grilled chicken, roasted red pepper & sundried tomato cream sauce.

    Price: 25.00

  • Rigatoni alla Vodka

    Sauteed pancetta, garlic & vodka tomato cream sauce.

    Price: 26.50

  • Chicken Alfredo

    Pan-seared chicken tossed in a house made velvety cream sauce, garlic and freshly grated Parmesan cheese.

    Price: 29.50

  • Rigatoni Burrata al Limone

    Grilled chicken tossed with lemon zest, garlic, broccoli and freshly grated Parmesan cheese.

    Price: 33.50

  • Linguine Primavera (Veg)

    Tender linguine with a medley of seasonal vegetables, blistered cherry tomatoes, garlic, fresh basil, and white wine in a delicate extra virgin olive oil sauce, finished with shaved Parmesan.

    Price: 25.00

  • Spaghetti Pomodoro

    Price: 24.00

  • Spaghetti Meatballs

    Classic spaghetti with two house-made Italian meatballs, slow-simmered tomato sauce, fresh basil.

    Price: 29.05

  • Vitello (Veal) Piccata

    Provimi veal, lightly sautéed in white wine, lemon, capers, butter, seasonal vegetables

    Price: 37.00

  • Bistecca (Steak)

    12oz NY strip steak, grilled asparagus, mashed potatoes with peppercorn brandy cream sauce.

    Price: 47.50

  • Chicken Marsala

    Pan-seared chicken breast with sautéed mushrooms in a rich marsala wine sauce, served with seasonal vegetables.

    Price: 33.50

  • Pollo Toscano

    Pan seared spiced rub chicken breast with lemon-garlic butter herb sauce, mashed potatoes, grilled asparagus

    Price: 37.00

  • Saltimbocca alla Romana (Pork Tenderloin)

    Pork tenderloin sautéed with sage & prosciutto, mashed potatoes, veggies, sage butter sauce, pan jus

    Price: 37.00

  • Branzino (Seabass Grilled Whole)

    Grilled whole European bass, herb infused EVOO, seasonal vegetables & lentils.

    Price: 44.00

  • Grigliata Di Pesce (Seafood Platter For Two)

    Grilled jumbo shrimp, lobster tail, salmon and sea scallops, calamari, potato, vegetables & rosemary-garlic vinaigrette. ***Serves Two***

    Price: 104.00

  • Brasato Di Manzo (Short Rib) Entree

    Slow braised beef short rib, polenta with sauteed seasonal vegetables.

    Price: 37.00

  • Salmone in Padella

    Pan seared atlantic salmon* with lemon dill sauce, mashed potatoes, sauteed spinach

    Price: 37.00

  • Gamberoni Alla Griglia (Grilled Tiger Prawns)

    Grilled jumbo tiger prawns, extra virgin olive oil drizzle, fresh herb infusion, roasted potato & seasonal vegetables.

    Price: 39.00

  • Pollo (Chicken) Parmigiana

    Lightly breaded & sauteed chicken topped with provolone cheese, campanelle & vodka pancetta cream sauce.

    Price: 34.00

  • Vitello (Veal) Tartufato

    Lightly seared provimi veal, mixed wild mushrooms, Tuscan butter, cognac, truffle cream essence & seasonal vegetables.

    Price: 40.00

  • Lamb Chops

    Tender, flame-grilled lamb chops complemented by a savory red wine reduction, paired with smooth Yukon gold mashed potatoes and grilled asparagus.

    Price: 58.00

  • Chicken Piccata

    Chicken lightly sautéed in white wine, lemon, capers, butter & seasonal vegetables.

    Price: 32.00

  • Vitello (Veal) Parmesan

    Provimi veal, lightly breaded and sautéed, topped with marinara, provolone cheese, campanelle, vodka pancetta cream sauce

    Price: 50.00

  • Fichi Pizza (Fig & Prosciutto)

    Figs, prosciutto, arugula, parmigiano reggiano, goat cheese, saba & EVOO.

    Price: 21.00

  • Funghi Pizza (Mushroom)

    Oven roasted wild mushrooms, gorgonzola, arugula, pine nuts & EVOO.

    Price: 21.00

  • Gorgonzola Pizza

    Fior de latte, gorgonzola, fresh pears, walnuts, honey & EVOO.

    Price: 21.00

  • Salsiccia Pizza (Sausage)

    San Marzano DOP tomato sauce, sweet Italian sausage, fior di latte, caramelized onions & roasted peppers.

    Price: 21.00

  • Polpette Pizza (Meatball)

    San Marzano DOP tomato sauce, fior di latte, meatballs, basil & caramelized onions.

    Price: 21.00

  • Bufalina Pizza (Calabrese Salami)

    San Marzano DOP tomato sauce, buffalo mozzarella, spicy calabrese salami & basil.

    Price: 21.00

  • Margherita Pizza

    San Marzano DOP tomato sauce, fior de latte, EVOO & basil.

    Price: 19.00

  • Prosciutto Pizza

    San Marzano DOP tomato sauce, prosciutto, arugula, fior di latte & shaved pecorino.

    Price: 21.00

  • Hot Honey Pepperoni Pizza

    San Marzano DOP tomato sauce, fior de latte, pepperoni & hot honey.

    Price: 21.00

  • Trattoria Burger

    Hand-pulled mozzarella, crispy pancetta, sundried tomato mayo, lettuce, tomato, red onion, served on house made brioche with fries.

    Price: 18.00

  • Spiga Burger

    Roasted red pepper, caramelized balsamic onion, arugula, smoked provolone, served on house made brioche with fries.

    Price: 18.00

  • Chicken Paillard Sandwich

    Mozzarella, smoked bacon, basil-pesto mayo, served over house made schiacciata with fries. *Schiacciata: Crunchy, golden Tuscan flatbread that is thinner

    Price: 19.00

  • Prosciutto and Brie Sandwich

    Thinly-sliced prosciutto, brie, fig jam, arugula, red onion, served over house made schiacciata with fries. *Schiacciata: Crunchy, golden Tuscan flatbread that is thinner

    Price: 19.00

  • Tomato Mozzarella Sandwich

    Hand-pulled mozzarella, beefsteak tomato, basil pesto, balsamic, served over house made schiacciata with fries. *Schiacciata: Crunchy, golden Tuscan flatbread that is thinner

    Price: 19.00

  • Funghi Schiacciata (Tuscan Veg Sandwich)

    Balsamic-marinated mushrooms, fire-roasted red peppers, grilled red onion, wood-fired Roma tomatoes, arugula, and creamy goat cheese spread, served over house made schiacciata with fries. *Schiacciata: Crunchy, golden Tuscan flatbread that is thinner

    Price: 19.00

  • Polpette (Meatball) Sandwich

    Handcrafted veal, pork & beef meatballs layered with fresh mozzarella, fire-charred onions, peppers served over house made schiacciata with fries. *Schiacciata: Crunchy, golden Tuscan flatbread that is thinner

    Price: 19.00

  • Flat Bread - Margherita

    San Marzano DOP, fior de latte, EVOO & basil.

    Price: 14.00

  • Flat Bread - Hot Honey Pepperoni

    San marzano DOP, buffalo mozzarella, pepperoni, house made hot honey

    Price: 16.00

  • Flat Bread - Chicken Bacon Ranch

    Buffalo mozzarella, chicken, bacon, ranch, spring onions, BBQ sauce

    Price: 18.00

  • Side Seasonal Veggies

    Sautéed julienned seasonal veggies

    Price: 8.00

  • Side Polenta

    Price: 8.00

  • Side Roasted Potatoes

    Price: 8.00

  • Side 1/2 Parmesan Risotto

    Price: 15.00

  • Side 1/2 Pappardelle Bolognese

    Price: 15.00

  • Side Grilled Asparagus

    Price: 8.00

  • Side Broccoli

    Price: 8.00

  • Side 1/2 Risotto Fungi (Mushroom)

    Mushroom Risotto: Wood oven-roasted wild mushroom, parmesan, pine nuts & porcini jus, half order.

    Price: 15.00

  • Side Fries

    Price: 6.00

  • Side Sautéed Spinach

    Price: 8.00

  • Side Sautéed Carrots

    Sautéed julienned carrots

    Price: 8.00

  • Side Mashed Potatoes

    Price: 8.00

  • Panna Cotta

    Traditional Italian dessert- sweetened cream with gelatin, vanilla, served with seasonal fruit.

    Price: 13.00

  • Bouchon

    Warm chocolate cake made with Valrhona chocolate.

    Price: 13.00

  • Crème Brûlée

    Classic vanilla bean crème brûlée with fresh berries.

    Price: 13.00

  • Tiramisu

    Ladyfingers dipped in espresso, rum, Kahlua & Bailey's Irish cream mascarpone cheese.

    Price: 13.00

  • Ricotta 'E Pistacchio Cake

    Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces, dusted with powdered sugar.

    Price: 15.00

  • Chocolate Temptation Cake

    Layers of chocolate cake made with cocoa, filled with chocolate and hazelnut creams, hazelnut crunch, chocolate glaze.

    Price: 15.00

  • Pappardelle Bolognese - Family Size (4-6 guests)

    Bolognese with veal, beef & pork, black pepper-crusted ricotta.

    Price: 118.00

  • Caesar Salad - Family Size (4-6 guests)

    Romaine, croutons, shaved parmesan & caesar dressing.

    Price: 59.00

  • Panzanella Salad - Family Size (4-6 guests)

    Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion & pesto-balsamic vinaigrette.

    Price: 67.00

  • Rigatoni Vodka - Family Size (4-6 guests)

    Sautéed pancetta, garlic & vodka tomato cream sauce.

    Price: 105.00

  • Spaghetti Amore - Family Size (4-6 guests)

    Grilled chicken, roasted red pepper & sun-dried tomato cream sauce.

    Price: 100.00

  • Linguini Nero - Family Style (4-6 guests)

    Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot & spicy sugo. *Mild Spicy

    Price: 152.00

  • Risotto Funghi - Family Size (4-6 guests)

    Mushroom Risotto: Wood oven-roasted wild mushroom, parmesan, pine nuts & porcini jus.

    Price: 105.00

  • Brasato Di Manzo - Family Size (4-6 guests)

    Slow braised short rib, polenta & sautéed seasonal vegetables.

    Price: 147.00

  • Pollo Parmigiana - Family Size (4-6 guests)

    Lightly breaded & sautéed chicken, topped with provolone cheese & campanelle vodka pancetta cream sauce.

    Price: 135.00

Categories

Restaurants: Italian
(480)513-9000 (480)-513-9000 +14805139000