Cozze Marinara (Mussels)
Mussels, roasted garlic, shallot, rosemary, basil, concasse tomato, Tuscan butter & vino bianco (comes with toasted bread)
Price: 22.00
Restaurants: Italian Scottsdale
Spiga Cucina Italiana can be found at 7500 E Pinnacle Peak Rd . The following is offered: Restaurants: Italian - In Scottsdale there are 67 other Restaurants: Italian . An overview can be found here.
Mussels, roasted garlic, shallot, rosemary, basil, concasse tomato, Tuscan butter & vino bianco (comes with toasted bread)
Price: 22.00
Grilled octopus, romesco, green lentil, herb infused EVOO & charred lemon.
Price: 23.00
Prosciutto, country olive mix, crostini & campari tomato.
Price: 18.00
Crispy calamari, arugula, lemon-caper vinaigrette & marinara sauce.
Price: 18.00
Veal, pork & beef meatballs, pecorino, creamy polenta, marinara
Price: 17.00
Grilled artichoke, sea salt, truffle essence, parmigiano reggiano & lemon aioli.
Price: 16.00
Chef's choice of meats and cheeses, served with country bread & accoutrements.
Price: 30.50
Crostini, cured Atlantic salmon, capers, red onion, EVOO & balsamic glaze.
Price: 18.00
Sautéed shrimp, crushed tomato, garlic, lemon, shallot, sherry & Tuscan butter.
Price: 20.00
Boneless chicken marinated with herbs & spices, served with chipotle sauce.
Price: 17.00
House-ground lamb, topped with caramelized onions, arugula & chipotle aioli, house made brioche buns and fries.
Price: 17.00
Choice of 2: Traditional / Brie, pear & fig jam / Mascarpone, prosciutto & dried mission figs / Goat cheese & sweet n’spicy pepper jam
Price: 17.00
House made, wood-fired, rosemary, butter, sea salt
Price: 12.00
House made, wood-fired, garlic, salted butter, parmesan
Price: 10.00
Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, roma tomato, and pepperoncini, crushed pistachios & champagne vinaigrette.
Price: 17.00
Hearts of romaine, house croutons, shaved parmesan & classic caesar dressing.
Price: 15.00
Call restaurant for today's selection, croutons
Price: 12.00
Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette & toasted pine nuts.
Price: 15.00
Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion & pesto-balsamic vinaigrette.
Price: 17.00
Hand-pulled ciliegine mozzarella, braised baby tomato & heirloom tomato with mozzarella, burrata with grilled campari on the vine, drizzled with saba & torn basil.
Price: 19.00
Golden & red beet stuffed with herbed goat cheese, lemon preserve, crushed pistachio, arugula & sherry vinaigrette.
Price: 17.00
Classic Bolognese with veal, beef & pork and black pepper-crusted ricotta.
Price: 29.50
Seafood Risotto: Arborio rice, mussels, baby clams, calamari, sea scallops, sautéed shrimp in tomato, white wine & saffron brodetto.
Price: 37.00
Mushroom Risotto: Wood oven-roasted wild mushroom, parmesan, pine nuts & porcini jus.
Price: 26.50
Thicker-style spaghetti with sauteed crispy brown guanciale, onion, chili flakes & fresh tomato sauce.
Price: 26.50
Mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot & spicy sugo.
Price: 38.00
Sautéed shrimp, garlic, shallot, roma tomato, baby spinach with white wine-garlic butter sauce.
Price: 29.50
Stuffed with beef short rib & roasted garlic herb goat cheese, wild mushrooms & short rib jus.
Price: 28.50
Half moon agnolotti stuffed with ricotta & spinach, shallot, prosecco cream sauce garnished with prosciutto.
Price: 27.00
Grilled chicken, roasted red pepper & sundried tomato cream sauce.
Price: 25.00
Sauteed pancetta, garlic & vodka tomato cream sauce.
Price: 26.50
Pan-seared chicken tossed in a house made velvety cream sauce, garlic and freshly grated Parmesan cheese.
Price: 29.50
Grilled chicken tossed with lemon zest, garlic, broccoli and freshly grated Parmesan cheese.
Price: 33.50
Tender linguine with a medley of seasonal vegetables, blistered cherry tomatoes, garlic, fresh basil, and white wine in a delicate extra virgin olive oil sauce, finished with shaved Parmesan.
Price: 25.00
Price: 24.00
Classic spaghetti with two house-made Italian meatballs, slow-simmered tomato sauce, fresh basil.
Price: 29.05
Provimi veal, lightly sautéed in white wine, lemon, capers, butter, seasonal vegetables
Price: 37.00
12oz NY strip steak, grilled asparagus, mashed potatoes with peppercorn brandy cream sauce.
Price: 47.50
Pan-seared chicken breast with sautéed mushrooms in a rich marsala wine sauce, served with seasonal vegetables.
Price: 33.50
Pan seared spiced rub chicken breast with lemon-garlic butter herb sauce, mashed potatoes, grilled asparagus
Price: 37.00
Pork tenderloin sautéed with sage & prosciutto, mashed potatoes, veggies, sage butter sauce, pan jus
Price: 37.00
Grilled whole European bass, herb infused EVOO, seasonal vegetables & lentils.
Price: 44.00
Grilled jumbo shrimp, lobster tail, salmon and sea scallops, calamari, potato, vegetables & rosemary-garlic vinaigrette. ***Serves Two***
Price: 104.00
Slow braised beef short rib, polenta with sauteed seasonal vegetables.
Price: 37.00
Pan seared atlantic salmon* with lemon dill sauce, mashed potatoes, sauteed spinach
Price: 37.00
Grilled jumbo tiger prawns, extra virgin olive oil drizzle, fresh herb infusion, roasted potato & seasonal vegetables.
Price: 39.00
Lightly breaded & sauteed chicken topped with provolone cheese, campanelle & vodka pancetta cream sauce.
Price: 34.00
Lightly seared provimi veal, mixed wild mushrooms, Tuscan butter, cognac, truffle cream essence & seasonal vegetables.
Price: 40.00
Tender, flame-grilled lamb chops complemented by a savory red wine reduction, paired with smooth Yukon gold mashed potatoes and grilled asparagus.
Price: 58.00
Chicken lightly sautéed in white wine, lemon, capers, butter & seasonal vegetables.
Price: 32.00
Provimi veal, lightly breaded and sautéed, topped with marinara, provolone cheese, campanelle, vodka pancetta cream sauce
Price: 50.00
Figs, prosciutto, arugula, parmigiano reggiano, goat cheese, saba & EVOO.
Price: 21.00
Oven roasted wild mushrooms, gorgonzola, arugula, pine nuts & EVOO.
Price: 21.00
Fior de latte, gorgonzola, fresh pears, walnuts, honey & EVOO.
Price: 21.00
San Marzano DOP tomato sauce, sweet Italian sausage, fior di latte, caramelized onions & roasted peppers.
Price: 21.00
San Marzano DOP tomato sauce, fior di latte, meatballs, basil & caramelized onions.
Price: 21.00
San Marzano DOP tomato sauce, buffalo mozzarella, spicy calabrese salami & basil.
Price: 21.00
San Marzano DOP tomato sauce, fior de latte, EVOO & basil.
Price: 19.00
San Marzano DOP tomato sauce, prosciutto, arugula, fior di latte & shaved pecorino.
Price: 21.00
San Marzano DOP tomato sauce, fior de latte, pepperoni & hot honey.
Price: 21.00
Hand-pulled mozzarella, crispy pancetta, sundried tomato mayo, lettuce, tomato, red onion, served on house made brioche with fries.
Price: 18.00
Roasted red pepper, caramelized balsamic onion, arugula, smoked provolone, served on house made brioche with fries.
Price: 18.00
Mozzarella, smoked bacon, basil-pesto mayo, served over house made schiacciata with fries. *Schiacciata: Crunchy, golden Tuscan flatbread that is thinner
Price: 19.00
Thinly-sliced prosciutto, brie, fig jam, arugula, red onion, served over house made schiacciata with fries. *Schiacciata: Crunchy, golden Tuscan flatbread that is thinner
Price: 19.00
Hand-pulled mozzarella, beefsteak tomato, basil pesto, balsamic, served over house made schiacciata with fries. *Schiacciata: Crunchy, golden Tuscan flatbread that is thinner
Price: 19.00
Balsamic-marinated mushrooms, fire-roasted red peppers, grilled red onion, wood-fired Roma tomatoes, arugula, and creamy goat cheese spread, served over house made schiacciata with fries. *Schiacciata: Crunchy, golden Tuscan flatbread that is thinner
Price: 19.00
Handcrafted veal, pork & beef meatballs layered with fresh mozzarella, fire-charred onions, peppers served over house made schiacciata with fries. *Schiacciata: Crunchy, golden Tuscan flatbread that is thinner
Price: 19.00
San Marzano DOP, fior de latte, EVOO & basil.
Price: 14.00
San marzano DOP, buffalo mozzarella, pepperoni, house made hot honey
Price: 16.00
Buffalo mozzarella, chicken, bacon, ranch, spring onions, BBQ sauce
Price: 18.00
Sautéed julienned seasonal veggies
Price: 8.00
Price: 8.00
Price: 8.00
Price: 15.00
Price: 15.00
Price: 8.00
Price: 8.00
Mushroom Risotto: Wood oven-roasted wild mushroom, parmesan, pine nuts & porcini jus, half order.
Price: 15.00
Price: 6.00
Price: 8.00
Sautéed julienned carrots
Price: 8.00
Price: 8.00
Traditional Italian dessert- sweetened cream with gelatin, vanilla, served with seasonal fruit.
Price: 13.00
Warm chocolate cake made with Valrhona chocolate.
Price: 13.00
Classic vanilla bean crème brûlée with fresh berries.
Price: 13.00
Ladyfingers dipped in espresso, rum, Kahlua & Bailey's Irish cream mascarpone cheese.
Price: 13.00
Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces, dusted with powdered sugar.
Price: 15.00
Layers of chocolate cake made with cocoa, filled with chocolate and hazelnut creams, hazelnut crunch, chocolate glaze.
Price: 15.00
Bolognese with veal, beef & pork, black pepper-crusted ricotta.
Price: 118.00
Romaine, croutons, shaved parmesan & caesar dressing.
Price: 59.00
Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion & pesto-balsamic vinaigrette.
Price: 67.00
Sautéed pancetta, garlic & vodka tomato cream sauce.
Price: 105.00
Grilled chicken, roasted red pepper & sun-dried tomato cream sauce.
Price: 100.00
Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot & spicy sugo. *Mild Spicy
Price: 152.00
Mushroom Risotto: Wood oven-roasted wild mushroom, parmesan, pine nuts & porcini jus.
Price: 105.00
Slow braised short rib, polenta & sautéed seasonal vegetables.
Price: 147.00
Lightly breaded & sautéed chicken, topped with provolone cheese & campanelle vodka pancetta cream sauce.
Price: 135.00