Tapas Papa Frita

Menu

• House Salad (Ensalada de Casa)

  A fresh and vibrant mix of crisp greens, sweet oranges, and olives, tossed with onions. Finished with a drizzle of our house-made balsamic vinaigrette.

  Price: 16.00

• Tomato Salad (Ensalada de Tomate)

  Sun ripened tomatoes layered with fresh basil leaves and lightly toasted almonds with a aioli glaze.

  Price: 14.00

• Goat cheese Salad (Ensalada de Cabra)

  A colorful medley of crisp greens topped with sweet carrots and juicy cherry tomatoes, paired with delicate shards of crystallized goat cheese that add a delightful balance of tangy, creamy, and lightly sweet flavors.

  Price: 20.00

• Lobster Bisque (Crema De Bogavante)

  A velvety, slow-simmered lobster bisque enriched with aromatic vegetables and a touch of Spanish brandy. Silky and deeply flavorful, each spoonful blends sweet, tender lobster with warm, refined notes of brandy for an elegant, luxurious finish.

  Price: 20.00

• Andalusian egg drop soup (Ajo Huevo Estrellado)

  A rustic, comforting broth infused with slow-simmered garlic enriched with poached egg dropped in at the finish. Topped with crisp, house-made croutons that soak up the savory flavors.

  Price: 14.00

• Spanish cold vegetable soup (Gazpacho)

  A chilled blend of sun-ripened tomatoes, cucumbers, peppers, and garlic, puréed to a smooth, refreshing finish with extra-virgin olive oil and a hint of sherry vinegar with Thyme.

  Price: 12.00

• Best of the Chef

  Crab stuffed Piquillo peppers Braised mushrooms with garlic and sherry Grilled tenderloin of beef with abodo sauce Manchego: Thyme and olive oil marinated sheep cheese Gulf shrimp with garlic and wine sauce Bacon wrapped date stuffed with goat cheese Valenciana Paella: A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas

  Price: 59.00

• Of the Earth (Vegetarian Tasting Menu)

  Six Vegetarian tapas and paella: Marinated artichoke hearts Open fire roasted peppers with olive oil Braised mushrooms with garlic and sherry Cauliflower florets with sherry glaze vinegar Asparagus with balsamic glaze Pan toasted bread with fresh tomato rub and olive oil Vegetable Paella: Seasonal vegetables with saffron rice

  Price: 48.00

• Roasted Vegetable Medley (Pisto Gratinado)

  A vibrant assortment of zucchini, onions, tomatoes & manchego, oven-roasted to caramelized perfection.

  Price: 14.00

• Braised Mushrooms (Championones Al Jerez)

  A hearty blend of mushrooms slowly braised until tender, absorbing the rich flavors of sautéed garlic and a splash of nutty, aromatic sherry.

  Price: 12.00

• Toasted Bread with Eggplant (Escalivalda)

  Crisp, golden slices of toasted bread topped with a medley of roasted eggplant, peppers, onions and juicy tomatoes.

  Price: 14.00

• Assorted Olive Medley (Aceitunas Aliñadas)

  A vibrant selection of hand-picked mediterranean olives, marinated with fragrant herbs and a touch of citrus.

  Price: 12.00

• Tomato Rub Toasted Bread (Pan Boli)

  Crisp, golden-toasted bread rubbed with ripe, juicy tomatoes and finished with a drizzle of extra-virgin olive oil and a sprinkle of sea salt.

  Price: 10.00

• Spicy Hummus (Garbanzos Matxacados)

  Creamy, protein-rich hummus infused with a bold blend of spices and a touch of heat, served alongside warm, soft pita bread for dipping.

  Price: 14.00

• Stuffed Portobello Mushroom (Setas Con Queso De Cabra)

  A meaty, tender portobello cap filled with creamy, tangy baked goat cheese and seasoned with fresh herbs.

  Price: 16.00

• Manchego Cheese

  A firm, aged Spanish cheese made from sheep’s milk, with a rich, nutty flavor and a slightly buttery texture with thyme and evo

  Price: 14.00

• Fried Artichoke Hearts (Alcachofa a La Romana)

  Tender artichoke hearts lightly breaded and fried to a golden crisp, creating a delicate crunch that gives way to a soft, earthy interior.

  Price: 14.00

• Leek Tart (Pastel a La Porrusalda)

  A flaky, buttery pastry filled with tender, caramelized leeks and a rich, creamy custard. Lightly seasoned and baked to golden perfection.

  Price: 14.00

• Spanish Potato Pie (Tortilla De Patatas)

  A classic Spanish dish featuring thinly sliced potatoes and onions gently cooked in olive oil, then bound together with eggs to create a thick, golden, and tender pie.

  Price: 10.00

• Spicy Potatoes (Patatas Bravas)

  Crispy, golden potatoes served with a bold, spicy tomato sauce

  Price: 12.00

• Spicy garlic Shrimp (Gambas Al Pil Pil)

  Spicy sautéed gulf shrimp in a garlic, guindilla pepper white wine sauce.

  Price: 15.00

• Garlic Shrimp (Gambas Al Ajillo)

  Gulf shrimp with garlic and wine sauce

  Price: 15.00

• Garlic Clams (Almejas Al Ajillo)

  Sauteed clams in a garlic wine sauce.

  Price: 16.00

• Tuna with Watermelon (Atun Con Sandia)

  Fresh ahi tuna on watermelon with honey, cilantro lime sauce.

  Price: 14.00

• Anchovies (Boquerones)

  Anchovies in garlic escabeche

  Price: 12.00

• Calamari (Rabas)

  Tender rings of calamari lightly battered and fried to a golden crisp, served with a zesty spicy tomato dipping sauce.

  Price: 14.00

• Spicy Mussels (Tigres)

  Fresh, plump mussels simmered in a vibrant, spicy tomato sauce infused with garlic, herbs, and a hint of chili.

  Price: 15.00

• Crab Stuffed piquillo peppers (Piquillo Con Centollos)

  Delicate piquillo peppers generously filled with sweet, tender crab, creating a rich and savory contrast to their natural mild heat. Served in a luxurious saffron sauce.

  Price: 14.00

• Spicy Seafood Medley (Zarzuela Diablo)

  Spicy medley of shrimp, clams, mussels and calamari in a spicy tomato sauce.

  Price: 20.00

• Crab and Octopus Croquettes (Croquetas De Cangrejo Y Pulpo)

  Golden, crispy croquettes filled with tender crab and octopus blended into a creamy, flavorful mixture.

  Price: 20.00

• Grilled Octopus (Pulpo a La Brasa)

  Tender, smoky octopus grilled to perfection and brushed with a sweet and tangy PX cherry glaze. Served with a smoky, spicy chipotle aioli

  Price: 25.00

• Escargot (Caracoles Aioli)

  Tender, savory snails served in a light, flavorful sauce and accompanied by a garlicky, creamy aioli.

  Price: 16.00

• Spanish Meatballs (Albondigas Con Tomate)

  Juicy, flavorful meatballs made from a blend of seasoned beef and pork, simmered in a rich, savory tomato sauce with hints of garlic, paprika, and herbs.

  Price: 12.00

• Spanish Chorizo (Chorizo Español)

  A thin sliced bold, flavorful cured sausage made from pork.

  Price: 14.00

• Spanish Basque Sausage (Txistorra)

  A thin, fast-cured Basque-style sausage made from pork, garlic, and smoked paprika in sherry.

  Price: 14.00

• Grilled Beef Tenderloin (Solomillo Moruno)

  Grilled tenderloin of beef with adobo sauce.

  Price: 16.00

• Broiled Lamb Chops (Chuletilla De Cordero)

  Juicy, tender lamb chops grilled to perfection and seasoned with a fragrant blend of fresh herbs, garlic, and a touch of olive oil.

  Price: 22.00

• Imported Spanish Ham (Jamon Serrano)

  A traditional Spanish dry-cured ham with a delicate, nutty flavor and melt-in-your-mouth texture. Aged to perfection.

  Price: 16.00

• Acorn Fed Spanish Ham (Jamon Iberico)

  A traditional Spanish acorn fed dry-cured ham with a delicate, nutty flavor and melt-in-your-mouth texture. Aged to perfection.

  Price: 45.00

• Sweet and Spicy Chicken Skewers (Pollo Agridulce)

  Tender pieces of chicken sautéed skewers and simmered in a vibrant sweet-and-spicy sauce.

  Price: 15.00

• Black Garlic Chicken (Pollo Al Ajo Negro)

  Iberian style succulent chicken cooked slowly with sweet, earthy black garlic, creating a rich, velvety sauce with deep umami notes. black garlic chicken tenderloin.

  Price: 18.00

• Bacon Wrapped Dates (Datiles Con Tocino)

  Sweet, tender dates wrapped in crisp, smoky apple bacon stuffed with rosemary goat cheese creating the perfect balance of caramel-like richness and savory saltiness.

  Price: 14.00

• Ham and Cheese Croquettes (Croquetas De Jamon Y Queso)

  Golden, crispy croquettes filled with a creamy béchamel blended with savory jamón and melted cheese.

  Price: 14.00

• Roasted Potatoes (Patatas Aioli Verde)

  Crispy, golden potatoes tossed with a vibrant cilantro aioli made from fresh herbs, garlic, and olive oil and serrano ham

  Price: 15.00

• Spanish Charcuterie Board (Entremeses)

  Assorted cheeses, jamon serrano, and Spanish chorizo.

  Price: 52.00

• Oven Roasted Oxtail (Rabo De Buey)

  Oven roasted oxtail, carrots and smoked peppers with tempranillo wine sauce.

  Price: 22.00

• (Lamb T-Bone) Chuleton De Cordero

  Rioja braised lamb t-bone with manchego chutney croquette

  Price: 24.00

• Lobster Tail & Shrimp Paella (De Bogavante)

  A luxurious paella featuring succulent lobster and plump shrimp simmered with saffron-infused rice, sweet peppers, tomatoes, and aromatic spices.

  Price: 54.00

• Black Rice Paella (Arroz Negre)

  A striking, savory paella made with squid ink–infused rice, giving it its signature deep black color and rich ocean flavor. Cooked with tender calamari, shrimp, crab, garlic, onions, and a touch of white wine.

  Price: 38.00

• Vegetable Paella (Carxofa)

  Artichokes, a medley of mushrooms, asparagus, garlic, onions, tomatoes, peppers and peas with saffron rice.

  Price: 32.00

• Traditional Paella (Valenciana)

  A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas

  Price: 38.00

• Spicy Shrimp Paella (Paella Diablo)

  Shrimp paella with jalapeño, chile de arbol, chipotle & seasonal hot peppers with saffron rice.

  Price: 40.00

• Chicken & Spanish Sausage Paella (De Pollo)

  Chicken, Spanish sausage, tomatoes, onions, garlic, roasted peppers and peas

  Price: 30.00

• Of The Sea (Del Mar)

  Scallops, shrimp, clams, mussels, calamari and de la vera paprika

  Price: 60.00

• Manchego Crusted Salmon (Salmon Amanchegado)

  Manchego crusted salmon with shrimp aioli served with saffron rice.

  Price: 32.00

• Branzino (Branzino a La Pipirrana)

  Egg dipped pan roasted european sea bass with cucumber, tomatoes, onions, olives, evo, and sherry vinegar served with saffron rice

  Price: 36.00

• Seafood Medley (Mariscada)

  An array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine served with saffron rice.

  Price: 38.00

• Portbello Mushroom Pasta (Pua Pasta)

  Flat pasta in a rich, aromatic dish that highlights the earthy depth of portobello mushrooms paired with the luxurious fragrance of truffle.

  Price: 28.00

• Seafood Medley with Rice (Arroz Con Mariscos)

  A jambalaya of shrimp, mussels and calamari with roasted mint aioli.

  Price: 32.00

• Lobster Ravioli (Relleno De Langosta)

  luxurious seafood pasta dish that brings together the sweet, delicate flavor of lobster-filled pasta with the rich, briny elegance of fresh crab sauce.

  Price: 36.00

• Shrimp Squid Ink Pasta (Pasta Negra Con Gambas)

  Flat pasta with squid ink, shrimp, roasted garlic, basil and manchego cheese.

  Price: 38.00

• Roasted Oxtail (Rabo De Buey)

  Oven roasted oxtail, carrots, roasted peppers, mashed potatoes and tempranillo wine sauce.

  Price: 44.00

• Braised Pork Ribs (Costillas De Canarias)

  Citrus raisin plantain braised pork ribs with a romesco sauce & saffron rice

  Price: 36.00

• Filet With Shrimp (Mar Y Tierra)

  8 oz broiled tenderloin tail with infused shrimp and rioja wine sauce with mashed potatoes

  Price: 48.00

• Filet of Beef with Spanish Blue Cheese (Solomillo Cabrales)

  8 oz filet of beef with Spanish blue cheese & mashed potatoes

  Price: 45.00

• Lamb Osso Bucco (Cordero Burgales)

  Lamb osso buco castille style with saffron rice

  Price: 38.00

• Pork Tenderloin (Cerdo Romescu)

  Catalan style pork tenderloin with roasted almonds and peppery tomato sauce & saffron rice.

  Price: 32.00

• Chicken Casserole (Pollo a La Cazadora)

  Garlic chicken casserole with carrots, potatoes and garden herbs.

  Price: 28.00

• Meatballs and Rice

  Price: 14.00

• Beef Sticks and Rice

  Price: 16.00

• Pita Cheese Pizza

  Price: 10.00

• Mac and Cheese

  Price: 9.00

• Chicken Tenders and Fries

  Price: 12.00

• Pita Chorizo Pizza

  Price: 12.00

• Flan

  Smooth, creamy custard dessert topped with a layer of caramel.

  Price: 10.00

• Banana and Apple Bread Pudding (Pastel De Pan)

  Banana and apple pudding with caramel sauce.

  Price: 11.00

• Chocolate Nutella Cheesecake (Pastel De Avellana Americana)

  Hazelnut Nutella cheesecake

  Price: 12.00

• Creme Brulee (Crema Catalana)

  Catalan creme brulee with seasonal berries

  Price: 12.00

• Baked Apple Puff Pastry (Manzana Al Horno)

  Baked cinnamon apple in a puff pastry with vanilla ice cream.

  Price: 15.00

• Chocolate Swirl Cake (Brazo Gitano)

  Chocolate swirl cake with condensed milk sauce

  Price: 12.00

• Churros (Churros Con Chocolate)

  Spanish churros with hot chocolate sauce

  Price: 10.00