Roka Akor - Scottsdale

Shiruku

Sweet and floral with notes of cranberry and pomegranate. Hibiscus Infused Wheatley Vodka, Cha Cha’s Strawberry Guava Tea, Lemon, Cherry Bitters

Price: 18.00

The Waitlist

Creamy, elegant, and aromatic. Cherry and candied fruit undertones. Wheatley Vodka, St. Germain Elderflower Liqueur, Grapefruit Juice, Lemon Juice, Peychaud’s Bitters

Price: 18.00

Blood Orange Margarita

Tangy, juicy, mouthwatering. Corazón Blanco Tequila, Blood Orange Liqueur, Blood Orange Bitters, Lime Juice, Chili-Salt Rim

Price: 19.00

Roka Fashioned

Rich and ..... with a touch of smoke and sweet spices. Mars Iwai 45 Japanese Whisky, Muscovado Sugar, Angostura Bitters, Lemon, Orange Oil

Price: 20.00

Paper Tiger

Refreshing, citrusy, and tart with herbal undertones. Zephyr Gin, Lemon Juice, Yuzu Juice, Matcha Powder

Price: 18.00

Kemuri

Pepper and smoke layered with a delicate zest. Rosaluna Mezcal Joven, Lime Juice, Peach, Grapefruit Juice

Price: 17.00

Hadamasui

Boozy, bright, crisp. Crane of Paradise Junmai Sake, No. 3 Gin, Lillet Blanc, Yuzu Bitters

Price: 24.00

Kogo

Tropical, fruity, nutty. Empress 1908 Gin, Orgeat, Pineapple, Lemon Juice

Price: 17.00

Yamaste

Fresh and lively with white pepper undertones. Mars Iwai 45 Japanese Whisky, Domaine de Canton, Shiso, Lemon Juice, Ginger

Price: 19.00

Roka Gin & Tonic

Classic and balanced. London No. 1 Gin. Your Choice of Fever-Tree Premium Tonic or Fever-Tree Cucumber Tonic on the side.

Price: 18.00

Tokyo Espressway

Rich toffee and hazelnut notes. Suntory Haku Japanese Vodka, Kahlua, Frangelico, Miscela d’Oro Espresso. Please allow us a few extra moments to craft this beverage as we use fresh brewed espresso for each cocktail.

Price: 20.00

Argyle Brut Rose, Willamette Valley, Oregon

Lanson Brut, Champagne, France

BiancaVigna Brut Rose, Prosecco Superiore, Italy

Domaine Carneros Brut, Napa Valley, California

Charles de Fere “Jean-Louis” Brut, Blanc de Blancs, France

Argyle Chardonnay, Willamette Valley, Oregon

Louis Latour Chardonnay, “Les Genevrieres”, Macon-Lugny, Burgundy, France

Mason Chardonnay, Napa Valley, California

ZD Chardonnay, California

Terras Gauda “Abadía de San Campio” Albarino, Rías Baixas, Spain

Loimer “Lois” Grüner Veltliner, Niederösterreich, Austria

Aperture Chenin Blanc, Clarksburg, Yolo County, California

Guinigi Pinot Grigio, Delle Venezie, Italy

Schloss Vollrads Riesling, Qualitätswein, Rheingau, Germany

Alphonse Mellot “La Moussiere” Sauvignon Blanc, Sancerre, Loire Valley, France

Rutherford Hill Sauvignon Blanc, Napa Valley, California

The Loop Sauvignon Blanc, Marlborough, New Zealand

Macrostie Rose, Sonoma Coast, California

Domaine Skouras “Zoe” Rose, Peloponnese, Greece

Bertrand Vin Gris Blanc, Pays d’Oc, France

Orin Swift “Mannequin” Chardonnay, Napa Valley, California

Domaine Laroche “Saint Martin” Chardonnay, Chablis, France

Devillard “Le Renard” Pinot Noir, Burgundy, France

Adelsheim Pinot Noir, Willamette Valley, Oregon

Tinto Negro Malbec, Mendoza, Argentina

Markham Merlot, Napa Valley, California

Black Stallion Cabernet Sauvignon, Napa Valley, California

Daou Cabernet Sauvignon, Paso Robles, Central Coast, California

Frog’s Leap Zinfandel, Napa Valley, California

Gehricke Petite Syrah, Sonoma County, CA

Atalaya “Laya” Red Blend (Garnacha Tintorera, Monastrell), Almansa, Spain

Tommasi Poggio Al Tufo “Rompicollo” Red Blend (Sangiovese, Cabernet Sauvignon), Toscana, Italy

Tenuta San Guido “Guidalberto” Red Blend (Cabernet Sauvignon, Merlot), Toscana, Italy

Martinelli “Bella Vigna” Pinot Noir, Sonoma Coast, California

Louis Latour Pinot Noir, Gevrey-Chambertin, France

Ponzi Vineyards Pinot Noir, Laurelwood District, Willamette Valley, Oregon

Barboursville Cabernet Franc, Reserve, Virginia

Jordan Cabernet Sauvignon, Alexander Valley, Sonoma County, California

Fukucho Forgotten Fortune

Junmai, Crisp & Refreshing. Full flavor, earthy touches and great texture with a long, persistent finish.

Price: 19.00

Kawatsuru Olive

Junmai Ginjo, Fruity & Floral. Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity.

Price: 19.00

Shiokawa Cowboy Yamahai

Junmai Ginjo Genshu, Savory & Complex. Aromas of vanilla, cocoa and hickory smoke with a smooth finish. There are creamy hints of sweet rice and nougat that pop on an acidity push.

Price: 19.00

Tensei “Endless Summer”

Tokubetsu Honjozo, Kanagawa Prefecture. Tensei is inspired by Kanagawa’s beautiful coastline and surfer culture. Enjoy the feel of a perfect endless summer with this bright, refreshing taste of Kanagawa. Bright and fresh sake with a salted melon finish.

Takahiro “Noble Arrow”

Tokubetsu Junmai, Yamaguchi Prefecture. The limestone covered mountains nearby give this sake a rich mineral driven structure packed with tension and pronounced acidity. A timeless style of sake that old-world wine drinkers easily gravitate to. Creamy, luxurious mid palate with a spearmint-driven herbal finish.

Tosatsuru Azure

Ginjo, Kochi Prefecture. This sake uses deep-sea water off the Kochi Prefecture coast for brewing. After a great deal of testing, the brewers were able to use powerful fermentation of the seawater to get a ginjo that is sharp and refreshing. It boasts the traditional ginjo aroma and a very clean, low mineral flavor.

Fukucho “Forgotten Fortune”

Junmai, Hiroshima Prefecture. There are around 30 female tojis in Japan, but when Miho-san started brewing there were far fewer. Her extreme dedication to her craft encourages the future of women in this industry. Miho-san revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it. Full flavor, earthy touches, and great texture with a long, persistent finish.

Tozai “Well of Wisdom”

Ginjo, Kyoto Prefecture. Be transported to Japan just by looking at Tozai-the labels feature hand-painted koi fish, traditional Japanese kanji, and origami paper patterns. Well of Wisdom draws its water source from the town of Fushimi, which means “hidden water” and is known for its characteristically soft and pure water. Soft and silky with a touch of white pepper on the finish.

Kawatsuru “Crane of Paradise

Junmai, Kagawa Prefecture. Known for its rice-driven style with elegant, rich texture, Kawatsuru pays respect to the crane that symbolizes longevity and good fortune. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry and umami flavors. Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple.

Yuho “Eternal Embers”

Junmai, Ishikawa Prefecture. President Miho Fujita, a single career woman from Tokyo with no prior knowledge of sake, and Toji Yokomichi-san, do not follow traditional brewing methods-they brew the sake they enjoy drinking. Yuho means “happy rice” and also refers to the city’s supposed numerous UFO sightings. Bread pudding aromatics of raisin, nut and fig.

Mana 1751 “True Vision”

Yamahai Tokubetsu Junmai, Fukui Prefecture. This sake embraces a truly purist philosophy; undiluted, unfiltered, unblended, pure rice sake made in the risky and labor intensive ancient yamahai method. This is a true microbrewery; with three total employees making 200 koku annually. An aromatic and expressive yamahai with notes of tart yogurt, mushroom, honey, banana and steamed rice. Try this one warm for more umami flavors.

Toko “Divine Droplets”

Junmai Daiginjo, Yamagata Prefecture. The purity of the region of Yamagata shines in this sake, with the crispness of their pristine water, the grassy, spicy quality of dewasansan rice, and the opulent textures derived from shizuku free run finishing. Current president Kenichiro Kojima is the 24th generation of the legendary Kojima family. Refreshing and pure with notes of pineapple, white peach, green apple, lily, and a hint of white pepper.

Wakatake Onikoroshi “Demon Slayer”

Junmai Daiginjo, Shizuoka Prefecture. A semi-fruity brew with a unique dryness that speaks to wine drinkers. This elegant Junmai Daiginjo has a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note.

Daimon “Road to Osaka”

Tokubetsu Junmai Nigori, Osaka Prefecture. This cloudy “nigori” sake will transport you to Osaka and the Daimon brewery where they have been crafting fresh, lively sake for six generations. Brewery president and toji, Yasutaka Daimon, is a 6th generation brewer who is also a jazz musician. Daimon-san often listens to jazz while making sake, believing that both jazz and sake go together hand in hand. A creamy & mild nigori with notes of banana, citrus and floral.

Yamayuzu “Mountain Yuzu”

Yuzu-Infused, Junmai, Kochi Prefecture. This sake delivers a delightful dash of citrus with its 10% yuzu juice. The yuzu’s enlivening aroma and vibrant acidity bring a pleasant citrus kick without any bitterness. This is done through a combination of straining to remove the bitter oil from the yuzu, and a low-temperature pasteurization method usually used for high-end sake.

Bushido “Way of the Warrior”

Ginjo Genshu, Kyoto Prefecture. Bushido is a premium, ginjo genshu sake from Kyoto, Japan. It is smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind.

Kirinzan “Classic”

Futsushu, Niigata Prefecture. The #1 local sake in Niigata. A delightful futsushu that is light and dry, but so velvety smooth and well-rounded. Meant for everyday drinking, this sake is extremely quaffable with hints of toasted rice, hazelnut,and powdered sugar. As the drink warms, look for some vanilla undertones to surface. A classic Niigata with every sip.

Asahi Super Dry, Lager

Sapporo, Lager

Sapporo Light, Lager

Echigo Red Ale

Echigo Stout

Echigo Koshihikari, Premium Rice Lager

Blue Moon, Belgian Style Wheat Ale

Harland Brewing, Japanese Lager

Dragoon IPA, New England IPA

Athletic Brewing Lite

Athletic Brewing “Run Wild”, IPA

Athletic Brewing “Free Wave”, Hazy IPA

Heineken 0

Fre Sauvignon Blanc

California

New Blood Red Blend

Australia

Kokonattsu

Coconut, Lavender Syrup, Orgeat, Pineapple

Price: 8.00

Yuzu Lemonade

Fresh Yuzu, Lemon, Honey-Yuzu Syrup

Price: 7.00

Roka P.P.O.G.

Pineapple, Passion Fruit, Orange, Guava

Price: 7.00

Raspberry Mule

Fresh Lime, Raspberry, House-Made Ginger Beer

Price: 8.00

Coca-Cola

Price: 5.00

Diet Coke

Price: 5.00

Sprite

Price: 5.00

Fever-Tree Ginger Ale

Price: 6.00

Fever-Tree Ginger Beer

Price: 6.00

Fever-Tree Lime & Yuzu

Price: 5.00

Fever-Tree Pink Grapefruit

Price: 5.00

Thai Lemongrass

Green Tea Blend

Price: 6.00

Childhood

Black Tea Blend with Cognac, Butterscotch, Pistachio and Caramel

Price: 7.00

Caramel Rooibos

Herbal Blend with Rooibos, Caramel, Apricot, Pistachios and Peaches

Price: 8.00

Fukamushi Sencha Green Tea

Price: 7.00

Genmai Cha Green Tea

Price: 7.00

First Flush Darjeeling

Price: 7.00

Emperor’s Chamomile

Price: 7.00

Kyoto Cherry Blossom

Price: 7.00

Emperor’s Mint Meritage

Price: 7.00

Moonlight Jasmine Blossom

Price: 8.00

San Pellegrino

Sparkling Mineral

Price: 10.00

Acqua Panna

Still

Price: 10.00

Tensei “Infinite Summer” Tokubetsu Honjozo, Kanagawa Prefecture

Takahiro “Noble Arrow” Tokubetsu Junmai, Yamaguchi Prefecture

Tosatsuru Azure “Deep Water” Ginjo, Kochi Prefecture

Fukucho “Forgotten Fortune” Junmai, Hiroshima Prefecture

Dassai “23” Junmai Daiginjo, Yamaguchi Prefecture

Kubota “Manjyu” Junmai Daiginjo, Niigata Prefecture

Suehiro “Gensai” Junmai Daiginjo, Fukushima Prefecture

Dassai “Beyond” Junmai Daiginjo, Yamaguchi Prefecture

Tozai “Well of Wisdom” Ginjo, Kyoto Prefecture

Kawatsuru “Crane of Paradise” Junmai, Ishikawa Prefecture

Konteki “Pearls of Simplicity” Junmai Daiginjo, Kyoto Prefecture

Dassai “39” Junmai Daiginjo, Yamaguchi Prefecture

Wakatake “Demon Slayer” Junmai Daiginjo, Shizuoka Prefecture

Heaven Sake “Urakasumi” Junmai Daiginjo, Miyagi Prefecture

Aizu Homare “Black Label” Junmai Daiginjo, Fukushima Prefecture

Toko “Divine Droplets” Junmai Daiginjo, Yamagata Prefecture

Iwa 5 “Assemblage 4” Junmai Daiginjo, Toyama Prefecture

Tatsuriki “Akitsu” Junmai Daiginjo, Hyogo Prefecture

Katsuyama “Diamond Akatsuki” Junmai Daiginjo, Miyagi Prefecture

Yuho “Eternal Embers” Junmai, Ishikawa Prefecture

Mana 1751 “True Vision” Yamahai Tokubetsu Junmai Muroka Genshu, Fukui Prefecture

Hakkaisan “45” Junmai Daiginjo, Niigata Prefecture

Kanbara “Bride of the Fox” Junmai Ginjo, Niigata Prefecture

Shiokawa Yamahai “Cowboy” Junmai Ginjo, Niigata Prefecture

Akashi-Tai Junmai Daiginjo Genshu, Hyogo Prefecture

Arizona Sake Holbrook, Arizona, Nama-Sake, Unpasteurized (740 ml)

Choryo Shuzo “Sawa Sawa” Junmai Nigori, Sparkling, Nara Prefecture (250 ml)

Kikusui “Perfect Snow” Nigori, Niigata Prefecture (300 ml)

Senkin “Snowman” Junmai Daiginjo Nigori Genshu, Unfiltered, Tochigi Prefecture (300 ml)

Aladdin Nigori, Unfiltered, Saitama Prefecture (300 ml)

Arizona Sake “Desert Snow” Junmai Ginjo Nigori, Unfiltered, Holbrook, AZ (370 ml)

Daimon “Road to Osaka” Tokubetsu Junmai Nigori, Osaka Prefecture

Yamayuzu “Mountain Yuzu” Yuzu-Infused, Junmai, Kochi Prefecture

Fukucho “Seaside” Junmai, Sparkling, Hiroshima Prefecture (500 ml)

Dassai “45” Junmai Daiginjo Nigori, Yamaguchi Prefecture

Lanson Brut, NV

Telmont Reserve Brut, NV

Perrier Jouet Grand Brut, NV

Veuve Clicquot “Yellow Label” Brut, NV

Veuve Clicquot Brut Rose, NV

Bollinger “Special Cuvee” Brut, NV

Ruinart Brut Rose, NV

Perrier Jouët “Belle Epoque” Brut, 2014

Veuve Clicquot “La Grande Dame” Brut, 2012

Dom Perignon Brut, 2013

Krug “Grande Cuvee” Brut, NV

Louis Roederer “Cristal” Brut, 2013

Poema Brut, Cava, Spain NV

Charles de Fere “Jean-Louis” Brut, Blanc de Blancs, France NV

Biancavigna Brut Rose, Prosecco Superiore, Italy NV

Schramsberg Brut, Blanc de Blancs, North Coast, California 2020

Domaine Carneros by Taittinger Brut, Los Carneros, California NV

Sea Smoke “Sea Spray”, Blanc de Noirs, Sta. Rita Hills, Santa Barbara, California 2018

Domaine Skouras “Zoe”, Peloponnese, Greece 2023

Macrostie, Sonoma Coast, California 2023

Peyrassol “Les Commandeurs”, Cotes de Provence, Provence, France 2022